Afternoon Tea, Picnic Themes, Buffets and Evening Food

Afternoon Tea

  • Selection of freshly made sandwiches
  • Sultana scone with clotted cream strawberries and jam.
  • Shredded ham hock with fresh piccalilli and gerkin.
  • Chefs mini cake selection.
  • Selection of teas and freshly brewed filter coffee.

Extras per person per item

  • Asparagus and blue cheese tartlet (v).
  • Brie and red onion tartlet (v).
  • Ham and stilton tartlet.
  • Bacon and red onion mini scone.
  • Cream cheese and chive mini scone (v).
  • Smoked salmon and caviar blini

Picnic Buffet

  • Cold cuts of honey glazed ham and wholegrain mustard beef served with slices of game terrine.
  • Hot cured smoked salmon with pickled cucumber.
  • Chefs selection of meat or vegetarian tartlets.
  • Selection of pickles and sauces.
  • Freshly baked bread selection.
  • Potato salad with fresh chive mayonnaise.
  • Dressed mixed baby leaf salad.
  • Little gem with Caesar dressing and parmesan croutons.
  • 5 bean salad with fresh lemon and micro basil.

Finger Buffet

  • Freshly filled selection of rolls, baguettes and wraps.
  • Cured meat and cheese platter.

Selection of cured Italian and Spanish meats with olives, breads and balsamic with a selection of cheeses.

  • Meat and cheese platter.

Cold cuts of meat: – honey glazed ham, wholegrain mustard beef and a selection of cheeses with breads, biscuits chutneys and pickles.

  • Crisps with dips.
  • Tortilla chips with dips.


  • Pasta, pesto and red pepper.
  • Cous-cous, spring onion and chickpea.
  • Mixed baby leaves.
  • Tomato, mozzarella and basil.
  • Potato salad with chive mayonnaise.
  • Fresh fruit skewers with Greek yogurt dip.

Premier Buffet Items please select number required

Chicken skewers:
Cajun Lime, Garlic and coriander, Lemon and oregano, Sweet chilli, Tomato and basil.

Freshly baked mini tartlets:

  • Pesto, tomato and mozzarella (v).
  • Feta, sun blushed tomato and red onion (v).
  • Cheese and onion (v).
  • Brie with red onion marmalade (v).
  • Potato salad with chive mayonnaise.
  • Fresh fruit skewers with Greek yogurt dip.

Bacon and stilton
Chorizo and red pepper
Salami and olive

Crostini: (toasted baguette slice topped with a range of toppings)

  • Tomato and red onion with fresh basil (v).
  • Balsamic peppers(v).
  • Roasted Butternut Squash and feta cheese (v).
  • 5 bean pate (v).
  • Potato salad with chive mayonnaise.
  • Fresh fruit skewers with Greek yogurt dip.

Chefs selection of mini cake slice:

Carrot cake with orange frosting, banana loacarrot cake with orange frosting, banana loaf, citrus and raspberry sponge, chocolate browniesf, citrus and raspberry sponge, chocolate brownies

Executive Buffet please select items required
Savoury Items:

  • Salmon with fresh tomato salsa.
  • Beef skewer with horseradish.
  • Chicken and chorizo skewer.
  • Lamb kofta.
  • Pork and red pepper shish.
  • Quails egg, spinach and parmesan mini pizza (v).
  • Salmon with fresh tomato salsa.
  • Cherry tomato, mozzarella and basil skewer with reduced balsamic (v).
  • Roasted squash, ginger and feta wonton with a sweet chilli dip (v).

Dessert Items:

  • Eton mess.
  • Double chocolate and orange shot.
  • Summer fruit and elderflower jelly.
  • Vanilla panna cotta with pineapple and chilli salsa.
  • Raspberry trifle.

Bespoke Menus Available Upon Request