BBQ & Hog Roast

 

These show an example of the types of menu we offer for your wedding, event or party catering.
We can also create a bespoke menu to suit your requirements.

BBQ menu

Option A

Chicken drummers marinated in fresh lemon and basil.

Classic beef and thyme burger.

West Country pork sausage.

Selection of breads, sauces and relishes.

With a selection of salads.

Option B

Slow roast belly of pork with honey and smoked paprika.

Handmade West Country pork and cider sausages.

Chicken skewers marinated in lemon, garlic and basil.

Handmade mini beef burgers with fresh thyme.

Roasted corn on the cob (v).

Roasted new potatoes in garlic and fresh herbs (v).

Selection of freshly baked bread.

Selection of sauces, relishes and pickles.

Selection of 3 salads.

Salads

Tomato mozzarella and basil salad (v).

Pasta salad with fresh basil pesto (v).

Rocket and parmesan salad with reduced balsamic (v).

Mixed leaf salad with selection of dressings (v).

Rice salad with roasted vegetables (v).

Moroccan style couscous salad with chickpeas (v).

Fresh vegetable coleslaw (v).

Mixed baby leaves (v).

Hog Roast

For 100+ guests (for parties of 75 people or less we would recommend using a slow roast shoulder of pork)

Freshly spit West County hog roast and carved by our chef.

With a choice or marinades:

Sage and cider

Moroccan

BBQ

Spiced Cajunhog roast

Includes:

Handmade sage, onion and lemon stuffing

Fresh vegetable coleslaw with chervil

Bramley apple sauce with fresh thyme

Wholegrain mustard

Freshly sliced bap

For a slight additional cost why not add some extra salads.

Pulled Pork or Beef sandwiches:

Either slow roast shoulder of pork or brisket of beef.

Fresh bap.

BBQ sauce.

Jalapenos.

Sour cream.

Coleslaw.

Customer testimonials:

Your barbequed steaks were sublime, and the BBQ was a great social hub for our wedding party too. Thanks again from all the guests in Bristol. Bert, (Somerset Wedding party)

The hog roasts we ordered for our party was cooked to perfection… lots of people commented on how nice it was. Jake, Bristol