Small Bites, Nibbles & Canapes

Cold Canapés

  • Rump steak crostini with red onion and
    horseradish crème fraiche.
  • Smoked chicken with a fresh mango salsa
    spoon garnished with micro coriander.
  • Shredded ham hock with fresh piccalilli and gerkin.
  • Sesame and poppy seeded goats cheese with
    beetroot shot (v).
  • Smoked mackerel paté blini garnished with
    lemon and micro parsley.
  • Mini crayfish cocktail spoons with smoked
  • Hot cured smoked salmon with cucumber and
    horseradish crème fraiche.
  • Chilled soup sip of minted pea (v).
  • Crostini topped with fresh pesto toasted pine nuts and roasted red peppers (v).

Warm Canapes

  • Fish goujon served on a chunky cut chip with
    pea purée.
  • Mini slider burger with chorizo.
  • Beef in a mini Yorkshire pudding with thyme
    and horseradish sauce.
  • Honey and Bourbon glazed pork belly with achive sour cream.
  • Spicy Chicken fajitas in a toasted wrap.
  • Welsh rarebit with Bath Ales Gem and slow roasted tomato (v).
  • Wild mushroom and saffron infused risotto ball with fresh parmesan (v).

Sweet Canapes

  • Mini lemon tart with fresh raspberry.
  • Mini double chocolate brownies.
  • Apple crumble brulée tartlets.
  • White chocolate and pistachio profiterole.
  • Spicy Chicken fajitas in a toasted wrap.

Platters for the table:

  • Wooden boards of cured meats, cheese cubes and tomato basil crostini.
  • Cheese pastry twists, mixed nuts and hand cut crisps.
  • Apple crumble brulée tartlets.

(minimum numbers may apply)

On the go…. Bus Snack Box

Travelling from the ceremony to the venue?
We can provide a picnic box for each of your guests.
Freshly filled roll with crisps.

Add some extra items below:

  • Mini Quiche or savoury scone.
  • Bakewell tart.
  • Pork pie.
  • Mini bottle of prosecco (with plastic glasses).
  • Mini cartons of orange juice (with plastic glass).

Bespoke Menus Available Upon Request