Small Bites, Nibbles & Canapes

Cold Canapés

• Rump steak crostini with red onion and
  horseradish crème fraiche.
• Smoked chicken with a fresh mango salsa
  spoon garnished with micro coriander.
• Shredded ham hock with fresh piccalilli and gerkin.
• Sesame and poppy seeded goats cheese with
  beetroot shot (v).
• Smoked mackerel paté blini garnished with
  lemon and micro parsley.
• Mini crayfish cocktail spoons with smoked
  paprika.
• Hot cured smoked salmon with cucumber and
  horseradish crème fraiche.
• Chilled soup sip of minted pea (v).
• Crostini topped with fresh pesto toasted pine nuts and roasted red peppers (v).

Warm Canapes

• Fish goujon served on a chunky cut chip with
  pea purée.
• Mini slider burger with chorizo.
• Beef in a mini Yorkshire pudding with thyme
  and horseradish sauce.
• Honey and Bourbon glazed pork belly with achive sour cream.
• Spicy Chicken fajitas in a toasted wrap.
• Welsh rarebit with Bath Ales Gem and slow roasted tomato (v).
• Wild mushroom and saffron infused risotto ball with fresh parmesan (v).

Sweet Canapes

• Mini lemon tart with fresh raspberry.
• Mini double chocolate brownies.
• Apple crumble brulée tartlets.
• White chocolate and pistachio profiterole.
• Spicy Chicken fajitas in a toasted wrap.

Platters for the table:

• Wooden boards of cured meats, cheese cubes and tomato basil crostini.
• Cheese pastry twists, mixed nuts and hand cut crisps.
• Apple crumble brulée tartlets.

(minimum numbers may apply)

On the go…. Bus Snack Box

Travelling from the ceremony to the venue?
We can provide a picnic box for each of your guests.
Freshly filled roll with crisps.

Add some extra items below:

• Mini Quiche or savoury scone.
• Bakewell tart.
• Pork pie.
• Mini bottle of prosecco (with plastic glasses).
• Mini cartons of orange juice (with plastic glass).

Bespoke Menus Available Upon Request