Executive Buffet per item per person

Savoury Items

Salmon with fresh tomato salsa
Beef skewer with horseradish
Chicken and chorizo skewer
Lamb kofta
Pork and red pepper shish
Quails egg, spinach and parmesan mini pizza (v)
Haloumi and roasted vegetable kebab (v)
Cherry tomato, mozzarella and basil skewer with reduced balsamic (v)
Roasted squash, ginger and feta wonton with a sweet chilli dip (v)

Dessert Items:

Eton mess
Double chocolate and orange shot
Summer fruit and elderflower jelly
Vanilla panna cotta with pineapple and chilli salsa
Raspberry trifle