Picnic Buffet

  • Cold cuts of Honey glazed ham and wholegrain
  • Mustard beef served with slices of game terrine
  • Hot cured smoked salmon with pickled cucumber
  • Chefs selection of meat or vegetarian tartlets
  • Selection of pickles and sauces
  • Freshly baked bread selection
  • Potato salad with fresh chive mayonnaise
  • Dressed mixed baby leaf salad
  • Little gem with Caesar dressing and parmesan croutons
  • 5 bean salad with fresh lemon and micro basil

Dessert options can be added  on request.