Picnic Buffet

• Cold cuts of Honey glazed ham and wholegrain
• Mustard beef served with slices of game terrine
• Hot cured smoked salmon with pickled cucumber
• Chefs selection of meat or vegetarian tartlets
• Selection of pickles and sauces
• Freshly baked bread selection
• Potato salad with fresh chive mayonnaise
• Dressed mixed baby leaf salad
• Little gem with Caesar dressing and parmesan croutons
• 5 bean salad with fresh lemon and micro basil

Dessert options can be added  on request.