Sharing Platter Starters
- Mini scotch egg- poached quale’s egg with fresh pork sausage meat and golden bread crumb crust.
- Chilled pea and mint soup shot.
- Pear, walnut and Davidstow cheddar toasts.
- Selection of cured meats.
- Olives in fresh lemon and rosemary.
- Selection of breads with olive oil and aged balsamic.
- Lemon and oregano chicken strips.
- Spinach and feta parcels.
- Lemon and chilli hummus with pitta.
Sharing Platter Main Course
Choice of 2 meat dishes and a vegetarian
- Slow braised lamb with apricots, dates and fresh coriander.
- Cumin spiced beef with toasted almonds.
- Moroccan spiced chicken with root vegetables and chickpeas.
- Sweet potato and squash with cumin, chilli and fresh coriander(v).
- Served with a zesty lemon couscous, flat breads, Harissa and mint yoghurt dip.
Best of British
- Braised steak with Bath Ales Gem and thyme gravy.
- Chicken, leek and bacon casserole in a creamy tarragon sauce.
- Pork and Bounders cider stew with roasted vegetables and fresh sage.
- Broccoli, stilton and mushroom casserole (v).
- Served with seasonal vegetables and thyme, garlic and rosemary roast potatoes.
- Thai spiced chicken with lemon grass, coconut and coriander.
- Beef masaman with ginger and fresh coriander.
- Chicken Rogan Josh.
- Beef Dopiaza.
- Served with basmati rice, naan bread and mango chutney.
Sharing Platter Desserts
A choice of 2 dessert options served with cream or
- Seasonal fruit crumble
- Sticky toffee pudding with butterscotch sauce
- Treacle sponge
- Lemon tart
- Chocolate truffle torte
Roast Meat Sharing Boards
Choice of slow roast pork, beef and chicken.Served with potatoes, vegetables and gravy
Bespoke Menus Available Upon Request