Sharing Platter Starters


  • Mini scotch egg- poached quale’s egg with fresh pork sausage meat and golden bread crumb crust.
  • Chilled pea and mint soup shot.
  • Pear, walnut and Davidstow cheddar toasts.


  • Selection of cured meats.
  • Olives in fresh lemon and rosemary.
  • Selection of breads with olive oil and aged balsamic.


  • Lemon and oregano chicken strips.
  • Spinach and feta parcels.
  • Lemon and chilli hummus with pitta.

Sharing Platter Main Course

Choice of 2 meat dishes and a vegetarian


  • Slow braised lamb with apricots, dates and fresh coriander.
  • Cumin spiced beef with toasted almonds.
  • Moroccan spiced chicken with root vegetables and chickpeas.
  • Sweet potato and squash with cumin, chilli and fresh coriander(v).
  • Served with a zesty lemon couscous, flat breads, Harissa and mint yoghurt dip.

Best of British

  • Braised steak with Bath Ales Gem and thyme gravy.
  • Chicken, leek and bacon casserole in a creamy tarragon sauce.
  • Pork and Bounders cider stew with roasted vegetables and fresh sage.
  • Broccoli, stilton and mushroom casserole (v).
  • Served with seasonal vegetables and thyme, garlic and rosemary roast potatoes.

Curry Classics

  • Thai spiced chicken with lemon grass, coconut and coriander.
  • Beef masaman with ginger and fresh coriander.
  • Chicken Rogan Josh.
  • Beef Dopiaza.
  • Served with basmati rice, naan bread and mango chutney.

Sharing Platter Desserts

A choice of 2 dessert options served with cream or

  • Seasonal fruit crumble
  • Sticky toffee pudding with butterscotch sauce
  • Treacle sponge
  • Lemon tart
  • Chocolate truffle torte

Roast Meat Sharing Boards

Choice of slow roast pork, beef and chicken. Served with potatoes, vegetables and gravy

Bespoke Menus Available Upon Request