Canapes
- Smoked salmon blini with micro dill
- Crayfish with a fresh mango salsa
- Beef steak with horseradish sauce and fresh thyme
- Chicken and chorizo skewer
- Roasted red pepper and pesto tartlet (v)
- Sesame and poppy seeded goats cheese with beetroot (v)
- Pea, mint and goats cheese tartlet (v)
- Butternut puree, chorizo and coriander filo cups
- Parmesan and black pepper scone with smoked salmon and dill crème fraiche
- Feta, watermelon and cucumber skewer (v)
- Falafel with harissa mayonnaise and baby coriander (v)
- Walnut bread with Roquefort and textures of beetroot (v)
- Warm £2 (per person per canape)
- Mini beef slider burger with pickled gherkin
- Chicken and Parma ham lollipop with a lemon basil mayonnaise
- Mac and cheese balls with dipping sauce (v)
- Seared tuna steak with teriyaki dressing
- BBQ pulled pork with mini brioche bun and sour cream
- Mini Thai crab cakes with a sweet chilli dipping sauce
- Sweet
- Mini lemon meringue pie
- White chocolate and cranberry brownie
- Strawberry, vanilla and basil tartlet
- Dark chocolate and Grand Marnier truffles
- Spiced mini apple crumble tarts
- Nibbles
- Inclusion of a selection of:
- Home cooked crisp
- Olives
- West country cheddar cheese
- Bread sticks
- A further range of canapes and nibbles are available upon request