BBQ & Hog Roast
BBQ
Day time BBQ theme menu served to the tables.
Buffet served day & evening BBQ
Option A
- Chicken drummers marinated in fresh lemon and basil.
- Classic beef and thyme burger.
- West Country pork sausage.
- Selection of breads, sauces and relishes.
- Selection of 3 salads.
Option B
- Slow roast belly of pork with honey and smoked paprika.
- Handmade West Country pork and cider sausages.
- Chicken skewers marinated in lemon, garlic and basil.
- Handmade mini beef burgers with fresh thyme.
- Roasted corn on the cob (v).
- Roasted new potatoes in garlic and fresh herbs (v).
- Selection of freshly baked bread.
- Selection of sauces, relishes and pickles.
- Selection of 3 salads.
Salads
- Tomato mozzarella and basil salad (v).
- Pasta salad with fresh basil pesto (v).
- Rocket and parmesan salad with reduced balsamic (v).
- Mixed leaf salad with selection of dressings (v).
- Rice salad with roasted vegetables (v).
- Moroccan style couscous salad with chickpeas (v).
- Fresh vegetable coleslaw (v).
- Mixed baby leaves (v).
- Caesar salad with parmesan.
- Niscoise salad (v).
Extra salads can be added at an extra cost per person per salad
Hog Roast
Main course option served with herby new potatoes and a selection of 4 salads. Evening option served with selection of 2 salads.
Spit roast hog served with freshly baked baps, crackling, sage and onion stuffing. Accompanied by apple sauce and mustard
Salads
- Tomato mozzarella and basil salad (v).
- Pasta salad with fresh basil pesto (v).
- Rocket and parmesan salad with reduced balsamic (v).
- Mixed leaf salad with selection of dressings (v).
- Rice salad with roasted vegetables (v).
- Moroccan style couscous salad with chickpeas (v).
- Fresh vegetable coleslaw (v).
- Mixed baby leaves (v).
- Caesar salad with parmesan.
- Niscoise salad (v).
Extra salads can be added at an extra cost per person per salad
Bespoke Menus Available Upon Request