Sharing Platter Starters

British

• Mini scotch egg- poached quale’s egg with fresh pork sausage meat and golden bread crumb crust.
• Chilled pea and mint soup shot.
• Pear, walnut and Davidstow cheddar toasts.

Italian

• Selection of cured meats.
• Olives in fresh lemon and rosemary.
• Selection of breads with olive oil and aged balsamic.

Greek

• Lemon and oregano chicken strips.
• Spinach and feta parcels.
• Lemon and chilli hummus with pitta.

Sharing Platter Main Course

Choice of 2 meat dishes and a vegetarian

Moroccan

• Slow braised lamb with apricots, dates and fresh coriander.
• Cumin spiced beef with toasted almonds.
• Moroccan spiced chicken with root vegetables and chickpeas.
• Sweet potato and squash with cumin, chilli and fresh coriander(v).
• Served with a zesty lemon couscous, flat breads, Harissa and mint yoghurt dip.

Best of British

• Braised steak with Bath Ales Gem and thyme gravy.
• Chicken, leek and bacon casserole in a creamy tarragon sauce.
• Pork and Bounders cider stew with roasted vegetables and fresh sage.
• Broccoli, stilton and mushroom casserole (v).
• Served with seasonal vegetables and thyme, garlic and rosemary roast potatoes.

Curry Classics

• Thai spiced chicken with lemon grass, coconut and coriander.
• Beef masaman with ginger and fresh coriander.
• Chicken Rogan Josh.
• Beef Dopiaza.
• Served with basmati rice, naan bread and mango chutney.

Sharing Platter Desserts

A choice of 2 dessert options served with cream or
custard.

• Seasonal fruit crumble
• Sticky toffee pudding with butterscotch sauce
• Treacle sponge
• Lemon tart
• Chocolate truffle torte

Roast Meat Sharing Boards

Choice of slow roast pork, beef and chicken.Served with potatoes, vegetables and gravy

Bespoke Menus Available Upon Request